After nearly 10 years of farming and agricultural work, I began Breakthrough Baking.

Packing jars of preserves each fall to enjoy with friends and celebrations, I realized my desire to share the fruits of the harvest with the wider community at farmer's markets.

I have been fed in body and spirit by the people who make up our small farms community. My direction in baking wholesome foods with local flours is inspired by the care and advocacy of many in this circle.